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among vineyards and wine ... The bank statements

Hi folks! I will try again to write this post, because the blogger is given the task of deleting it without even save to draft this post, so, here I come!

almost a month ago I took a course in viticulture and oenology in tropical Centrooccidental Lisandro Alvarado University in Cabudare, Lara state. The course was excellent, it was in agronomy graduate from UCLA and was given by the Agricultural Engineer and Winemaker advance Guillermo Vargas and I must confess that I still feel really privileged and happy that this man is willing to give of their time that course. Another spectacular thing (for me) were the postgraduate facilities. It is a place where I happy as I stood there looking without any problem ... There were many plants, everything was super clean, super labs spectacular ... To have beautiful orchids. Here I show you a bit:

Orquidea in graduate school.

Solar in graduate school.

The first day of class, the teacher invites us to meet everyone and explain why elements were making progress, although most were graduate students and alumni of UCLA's there, well I was there: "Hello Koalita Josephine, I am a graduate of VCU agronomist and I am doing the course because I've always liked the subject of viticulture and enology and apart soon go to Australia and would like to visit some of them "From that now every time the teacher explained something of a process of the vine (spectacular thing for me, but not explain them all because they think it as fun for you.) Among some things I said is that in Australia the most widely grown grape variety is Syrah (Shiraz for the aussies)

The last day of school went to the Vines Altagracia and Bodegas Pomar Carora also Lara. The vineyard is super nice, shame that the vines were at rest (this practice is performed after the harvest ). I show:

Vineyard about 18 years.

A very friendly fluffy:)

Vines spread ready to go to the field.

Grapes variety Chenin Blanc.

Vineyard Chenin Blanc .

After this rich and warm tour, we went to Bodegas Pomar. It is a super cute and warm site (It is of Empresas Polar, ha!). We arrived at the plant and explained how to perform the entire process from harvest to bottling wine, through course of the fermentation process, mainly. We were in the cellars of fermentation of red wines, white and sparkling (A curious note is that Champagne is not a class of wine, so called sparkling wine that comes from the area with the same name in France), explained as they do every type of wine, types of yeast that used in the fermentation, among other wonderful process for the rich wine. At the end of the tour, we went to a cold room where the barrels of red wine, where we did the tasting (this surprised us because nobody expected a kind of tasting) and it was great, if you need me to tell if your wine is good or not, they can call me: D. I tell them that without intention of advertising, the wines of these wineries are super rich! At the end we went to the boutique where everyone bought a bottle of wine (I bought 6 jijijiji)

grape residues after stripping. This is used for composting .

barrels room ready to begin the tasting.


Boutique Wineries.

This course was a wonderful experience for me. I met an area of \u200b\u200bagronomy who always liked me and seemed spectacular and for the first time in almost 3 years I felt a real agronomist. The other is that already want to do in Australia because kangaroo recently told me: "'re not motivated, looking for something to do" and finally found so than when given the opportunity start my expertise in this area for a vineyard and make the best wines in Australia (say I'm a dreamer but this I wish with all my heart.)

Well folks, I'm about to give you more news. They want.

PS: Blogger, please do not delete my posts. Thanks.

P.S2.: I did not say anything about my new template ... Like?? Although I'm not going to Sydney, I'll be in New South Wales, so I think it well;)